Our 6 tin luxury gourmet seasoning and salt collection includes six of our richest seasonings and our very special Italian Black Winter Truffle Sea Salt, made with at least 6% Italian melanosporum tuffles. This collection also includes the Taste of Bordeaux, Taste of Provence, Taste of Tuscany, Taste of Greece, and Taste of Egypt, as well as a unique California-made rectangular stainless steel plate for handsome gift-giving and easy mounting on any kitchen surface. Our magnetic tins offer myriad display options, and the unique rectangular stainless steel plate and included metal/wood screws mean that any part of the kitchen can be transformed into your own salt-free seasoning pantry. Each gourmet seasoning is exceptional exceptional in their own ways: The savory freshness of Taste of Provence brings the flavors of the French countryside to your kitchen; the warming, herbaceous and delicately sweet notes of the Taste of Bordeaux impart refinement and depth to dishes ranging from roast potatoes to poached eggs; Taste of Egypt's complex hearty, slightly nutty and richly distinctive flavors (our modern, all natural interpretation of za'atar) is the perfect accompaniment for olive oil and crusty bread, provides wonderful lift for veggies and chicken, and gives dips and spreads like hummus new complexity and depth. And of course, our Italian Black Truffle Sea Salt is in a class of its own: impossibly rich and potent, just a spinkle transforms pasta dishes, roast potatoes and french fries, egg dishes, and even simple snacks like diced cherry tomatoes on toast into gastronomic delights. Combined with Taste of Tuscany, Bordeaux, or Provence, it's perfect gourmet seasoning for simple dishes and appetizers like crostini, bruchetta, olives in extra virgin olive oil, garlic bread, and pizza.